Showing posts with label Summer Food. Show all posts
Showing posts with label Summer Food. Show all posts

Wednesday, June 18, 2008

Summer Food Part 1

Two weekends ago I started what I'm hoping will become the Summer of Culinary Excellence. This exciting journey began with a pilgrimage to the Mecca of Lobster Rolls: Red's Eats in Wiscassit, ME.



Red's has been probably been mentioned in any print magazine dealing with food, every television food show ever, and maybe in one or two books written by Steven King. Each lobster roll has about two lobsters crammed into a hotdog roll; a full tail, both claws, and extra lobster to boot. No filler, no mayo, nothing but Lobster (you can get melted butter or mayo on the side). Look at it in all its glory!



I can personally attest that this is the greatest acheivement of mankind. Look at the lobster roll in relation to the size of my head. And this is with one half of a tail already eaten out of it!



Our next installment will deal with BBQ! Nom nom nom.